Cooking
Chocolatier
Chocolatier Magazine focuses on the world's elegant desserts, their preparation, and presentation. It visits the top restaurants in the world and kitchens of prominent gourmands.
Diabetic Cooking
Diabetic Cooking offers great-tasting, nutritious recipes to help people with diabetes manage their daily meal plans. Every issue of Diabetic Cooking includes cooking tips, baking secrets, shopping hints, menu suggestions, seasonal topics and recipe makeovers!
Chile Pepper
Chile Pepper magazine is for those who like it hot! Chile Pepper takes you on a zesty tour around the world, in search of the ultimate hot sauces, salsas, chilies, peppers, main dishes, appetizers, desserts and more.
The Magazine of La Cucina Italiana
Cook authentic Italian dishes without ever taking a cooking class. Make the dishes you eat in your favorite Italian restaurants. Celebrate with hearty and delicious food at your next family gathering.
Culinary Trends
Culinary Trends magazine is a national publication designed to be the most important, most valuable and most informative publication serving the culinary marketplace.